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Job search results in: NYS Jobs, United States jobs, New York jobs, Food Services/Hospitality jobs
RESTAURANT: Experienced Line Cook for quaility dining establishment.
To apply call (585) 458-5080, ext 617 or fax (585) 254-4112 or email your resume to: sherialberti@yahoo.com
Source - Rochester Democrat and Chronicle - Rochester, NY
Job search results in: NYS Jobs, United States jobs, New York jobs, Food Services/Hospitality jobs
Restaurant Associates is a national hospitality company based in New York City. We specialize in restaurants, corporate dining, cultural centers and off-premise catering. Our clients include many of the Fortune 500 companies and internationally renowned cultural centers throughout the United States. Our RA brand standards and commitment to innovative concepts continue to attract top industry professionals.
We currently seek a Director of Catering to oversee, develop and execute all conference dining and high level catered events for one of our premier corporate accounts with 5 million dollars in catering sales. The successful candidate will oversee catering for 74 conference rooms, including 2 conference centers and an auditorium. In addition to the high level cocktail receptions and sit down dinners.
The successful candidate should possess savvy business skills and have the ability be highly organized and proactive. Team building skills are also as a must, as this individual will oversee 10 attendants as well as a 1 Catering Manager.
Job search results in: NYS Jobs, United States jobs, New York jobs, Food Services/Hospitality jobs
Re-enter the Atmosphere:
Miss the high-speed action? Miss the camaraderie? Miss the life?
Returning to military service is a smart thing to do. The Army National Guard may be the smartest.The Guard offers all the benefits and perks of military life, but, since it's a part-time job, you can keep enjoying the civilian life you've created.Build on your retirement. Use our college funds to earn a higher degree. Start a new career. Take your current one to the next level.The Guard offers unique and lucrative benefits to prior service members.
Food Service Specialist
** This job is only open to those currently in the military or with prior military service.**
More than a million meals are prepared every day in Army and Army National Guard kitchens. As an important member of the food service team, the Food Service Specialist prepares all types of food according to standard and dietetic recipes, as well as ordering and inspecting food supplies and preparing meats for cooking.
The Food Service Specialist is primarily responsible for the preparation and service of food in field or garrison Food Service Specialist.
Some of your duties as a Food Service Specialist may include:
Performing preliminary food preparation procedures
Performing specific cooking methods as prescribed by National Guard recipes
Setting up serving lines, garnishing food items and applying food protection and sanitation measures in field and garrison environments
Receiving and storing subsistence items
Performing general housekeeping duties
Operating, maintaining and cleaning field kitchen equipment
Erecting, striking and storing all types of field kitchens
Performing preventive maintenance on garrison and field kitchen equipment.
Ordering, receiving and inspecting meat, fish, fruit and vegetables
Preparing standard cuts of meat using cleavers, knives and bandsaws
Cooking steaks, chops and roasts
Baking or frying chicken, turkey and fish
Preparing gravies and sauces
Baking breads, cakes, pies and pastries
Cleaning ovens, stoves, mixers, pots and utensils
Benefits For Those With Prior Military Service Include:
Montgomery G.I. Bill
Up to 100% Tuition Assistance for College
Student Load Repayment Program
Retirement Benefits
Low-cost Life Insurance (up to $400,00 in coverage)
Guard Recruiting Assitance Program (G-RAP)
PX/Commissary Benefits
Leisure Time
Training
Job training for a Food Service Specialist consists of eight weeks of Advanced Individual Training, including practice in food preparation. Part of this time is spent in the classroom and part in the field.
Some of the skills you learn are:
Standard and dietetic menus and recipes
Preparation and cooking of various foodstuffs and bakery products
Food and supply ordering
Storage of meats, poultry and other perishable items
Skills
Helpful attributes include:
An interest in home economics, health, mathematics, accounting and chemistry
An interest in cooking
An interest in working with your hands
Responsibilities
Advanced level Food Service Specialists supervise and train other Soldiers within the same discipline. They may also be responsible for:
Ensuring that proper procedures, temperatures and time periods are adhered to during food preparation
Directing safety, security and fire prevention procedures
Performing limited supervisory and inspection functions, including shift supervision
Civilian Related
The skills you learn as a Food Service Specialist will help prepare you for a future with civilian cafes, restaurants, cafeterias, hotels, hospitals, manufacturing plants, schools and other organizations that have their own dining facilities. Depending on which specialty you pursue, you'll be able to pursue a career as a cook, chef, meat cutter, butcher or baker.
Job search results in: NYS Jobs, United States jobs, New York jobs, Food Services/Hospitality jobs
Recognized as the #1 Best Company To Work for In New York, the YAI Network is an award-winning, nationally acclaimed network of not-for-profit health and human services agencies dedicated to building brighter futures for people with intellectual and developmental disabilities of all ages and their families. We serve individuals, families, and communities in the NYC metropolitan area, Nassau, Suffolk, Westchester, Rockland, Orange, and Sullivan Counties within New York State. The most recent additions to our network include services to New Jersey and Puerto Rico. Our full range of services include early intervention, pre-school, family supports, day treatment and day habilitation programs, employment training and placement, clinical and residential services, as well as recreation and camping services. RECENT AWARDS: Proud recipients of the following awards: - New York State Society for Human Resource Management (NYS SHRM) #1 Best Company to Work For in New York Award - American Psychological Association's National Psychologically Healthy Workplace Award
We currently have an immediate opening for a Residential Cook/Housekeeper to work in one of our Westchester Residential Programs. Join our dynamic team performing cooking & housekeeping duties in a group home. * HS/GED * Full-time and Part-time opportunities available* Monday-Friday 10am-6pmFor additional information please visit www.yai.org. EOE
Job search results in: NYS Jobs, United States jobs, New York jobs, Food Services/Hospitality jobs
Restaurant Associates is a national hospitality company based in New York City. We specialize in restaurants, corporate dining, cultural centers and off-premise catering. Our clients include many of the Fortune 500 companies and internationally renowned cultural centers throughout the United States. Our RA brand standards and commitment to innovative concepts continue to attract top industry professionals.
We currently seek a Director of Catering to oversee, develop and execute all conference dining and high level catered events for one of our premier corporate accounts with 5 million dollars in catering sales. The successful candidate will oversee catering for 74 conference rooms, including 2 conference centers and an auditorium. In addition to the high level cocktail receptions and sit down dinners.
The successful candidate should possess savvy business skills and have the ability be highly organized and proactive. Team building skills are also as a must, as this individual will oversee 10 attendants as well as a 1 Catering Manager.
Job search results in: NYS Jobs, United States jobs, New York jobs, Food Services/Hospitality jobs
A glimpse at the job:
A restaurant’s service team plays an integral role in the ensuring guests receive the attention and service they expect during their visit. At Next Door, our servers take it a step further and work to provide incredible service. Working to promote and sell items by sharing extensive knowledge about our menu and beverage offerings; servers ensure guests are armed with the knowledge to choose perfect items for their meal. As a server, you will assist in supporting restaurant operations as you demonstrate exceptional people skills, food knowledge and service techniques.
I will add value by:
Providing incredible customer service by creating a positive and energetic atmosphere at every table; serving guests in a courteous, attentive and efficient manner when maintaining tables, placing orders and collecting payments
Learning and demonstrating a thorough understanding of the culinary and beverage offerings; being able talk about menu items with guests in a manner that creates interest and enthusiasm while promoting offerings by utilizing suggestive selling techniques
Preparing the dining, bar and event areas for service with exceptional attention to detail; ensuring all areas are clean, organized and well-stocked
Providing guests with a reason to return to the restaurant by building rapport and maintaining their tables to ensure they are receiving the best possible service and experience during their visit
Learning about special events and general restaurant operations to provide support and perform additional tasks as needed
Job search results in: NYS Jobs, United States jobs, New York jobs, Food Services/Hospitality jobs
Restaurant Associates is a national hospitality company based in New York City. We specialize in restaurants, corporate dining, cultural centers and off-premise catering. Our clients include many of the Fortune 500 companies and internationally renowned cultural centers throughout the United States. Our RA brand standards and commitment to innovative concepts continue to attract top industry professionals.
We currently seek a Director of Catering to oversee, develop and execute all conference dining and high level catered events for one of our premier corporate accounts with 5 million dollars in catering sales. The successful candidate will oversee catering for 74 conference rooms, including 2 conference centers and an auditorium. In addition to the high level cocktail receptions and sit down dinners.
The successful candidate should possess savvy business skills and have the ability be highly organized and proactive. Team building skills are also as a must, as this individual will oversee 10 attendants as well as a 1 Catering Manager.
Post date: 26 February 2010
Job search results in: NYS Jobs, United States jobs, New York jobs, Food Services/Hospitality jobs
Miller's Ale House-Deer Park is opening in November!!!
We are seeking a Kitchen Steward for our Deer Park location.
We need to TRAIN the Kitchen Steward at our LEVITTOWN location until the Deer Park location is open.
Must be willing to commit to work in Levittown until the new restaurant opens.
We are ONLY HIRING FOR THIS JOB AT THIS TIME. Open interviews for our entire staff will begin until October. Do not apply for any other job at this time, please.
This candidate will be a non-exempt employee who must have open availablity all 7 seven days, but the job is 5 days, hours, @ 6-7am to 4-5pm.
Only those with current restaurant supervisory experience should apply. Experience with the following:
Food ordering
Computerized inventory system
Receiving
Production
This position is for a person who has high energy and "pep in their step". Strong organizational skills and someone who is comfortable in an very active environment. Must work extremely well with others.
There is a opportunity for advancement and benefits available.
HOW TO APPLY:
Download our employment application from our website http://www.millersalehouse.com/
Complete the application and bring it with you to:
LEVITTOWN MILLER'S ALE HOUSE
3046 HEMPSTEAD TURNPIKE
LEVITTOWN, NY 11757
Applications will be accepted BETWEEN 2-4PM Monday -Friday ONLY PLEASE
When you get there, tell them you are applying for the "KITCHEN STEWARD JOB FOR DEER PARK"
Post date: 23 February 2010
Job search results in: NYS Jobs, United States jobs, New York jobs, Food Services/Hospitality jobs
Supreme Holdings Group is a privately-owned corporation located in the heart of Long Island NY. From humble beginnings the company has now grown into a leader in the direct marketing industry. Due to the success that we have experienced last year, we are looking to find new opportunities for more growth. Supreme Holdings is now offering positions at the entry level for sales and marketing.
Currently our clients' requests for more of our resources make it necessary for us to expand. Our firm's immediate needs are to increase our staff, upgrade our suites, and open 3 additional corporate offices in the greater New York area. We are looking for the next generation of leaders that can help propel our company to new heights.
Post date: 23 February 2010
Job search results in: NYS Jobs, United States jobs, New York jobs, Food Services/Hospitality jobs
The Metropolitan Opera House is one of the most distinct cultural art centers in the Unites States.
The Opportunity... Employee Cafeteria Manager
An immediate opportunity exists for a hands-on restaurant management professional with food service industry experience in Business dining, fine dining or hospitality environment. The ideal candidate will be personable, well organized and possess strong food knowledge and floor service skills. Must have solid customer service skills. financial and P&L supervision background desirable.
Rewards...
We recognize and reward excellence by providing comprehensive training, competitive base salaries, matching 401(k), a broad choice of medical, dental and vision options, coverage, company-paid life insurance, LTD, and flex spending accounts. Quality of life benefits include meal discounts and monthly allowance to entertain friends and family, employee assistance program, tuition reimbursement, and paid vacation.
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